Maï Huong LY-CHATAIN

Jeudi 13 janvier 2011 // Pôle Microbiologie

Mai Huong LY-CHATAIN
ISARA-LYON, France

  • Since 2009  : Lecturer and researcher in ISARA-Lyon – 23 rue Jean Baldassini – 69364 Lyon cedex 07 Private University specialised in sectors of Agriculture, Food and Nutrition and Environment Research on dynamic of lactic starter ecosystem Lectures in Microbiology and Food science for students preparing engineer
  • 2008-2009  : Post-doctoral Research on contamination of food products by enteric viruses (HAV, norovirus) : connection between surface properties, adhesion ability and resistance induced to technological and hygienic treatments LCPME, UMR 7564, Nancy Université/CNRS
  • 2006-2008 : Lecturer and researcher Research on bacteria inactivation in biofilms treated by an atmospheric pressure non-thermal plasma source Lectures in Applied Microbiology for students preparing Master degree Orsay Science Faculty, Uniersity Paris 11 - 91405 Orsay Cedex
  • 2002-2006 : Ph.D in Food Sciences Research topic : Impact of surface properties of lactic acid bacteria in food matrix ENSBANA (Ecole Nationale Supérieure de Biologie Appliquée à la Nutrition et à l’Alimentation) University of Burgundy, France.
  • 2001-2002 : Master’s Degree (DEA) in Food Sciences, ENSBANA, Dijon, France