enThesis in progress
- Started in 2021 (10): "Evaluation of the presence of bioactive compounds in the Baronne de Guinée pineapple variety and strategies to improve its preservation "(by Abdoulaye Sylla)
- Started in 2022 (11): "Smart systems for the preservation of perishable food: entrapped bioprotective lactic acid bacteria in edible particles or films " (by Yan HE)
- Started in 2022 (12): "Characterization and valorization of the biological activities of camelina alpha-lactalbumin and its protein hydrolysates" (by Mériem BEN YAGOUB)
- Started in 2024 (04): "Online monitoring of fermenters using spectral methods and other sensors for bioprocess optimization" (by César RODRIGUEZ FANO)
- Started in 2024 (12): "Biological potential of submerged cultured mycelium derived from selected species of edible /medicinal mushrooms and application for food products enrichment" (by Vanja GRAHOVAC)