enThesis in progress
- Started in 2016 (10): "Use of complex coacervation for microencapsulation and controlled release of hydrophobic and hydrophilic active molecules: understanding the nature and role of interactions between biopolymers" (Jian WANG)
- Started in 2017 (03): "Valorization of by-products of the food industry by fermentation process" (thesis by Justine Godard)
- Started in 2018 (01): "Secure design of food contact packaging" SECURIPACK "" (thesis by Benjamin Risse)
- Started in 2018 (10): "Complexation of biopolymers for the nanoencapsulation of antimicrobial molecules for food preservation" (thesis by Wei LIAO)