BIOENGINEERING AND MICROBIAL DYNAMICS AT FOOD INTERFACES

(Co-habilited Research Unit, ISARA Lyon - Université Lyon 1)

BioDyMIA, was created on January, 1st. 2011. The team is under the supervision of both University Claude Bernard Lyon 1 and ISARA Lyon,
The laboratory has 2 locations : on Agrapôle (Lyon-Gerland) for ISARA and on Alimentec (IUT Lyon 1, Bourg-en-Bresse).