enCompleted thesis
- 2011 (02): "Antibacterial properties characterization of functionalized textiles with silver or PolyHexaMethylene Biguanide (PHMB)" (thesis by Elise CHADEAU)
- 2011 (02): "Study of the baking leaven ecosystem. Impact of the fermentation scale on the physico-chemical and microbiological composition of sourdoughs" (Annabelle VERA's thesis)
- 2011 (04) : "Development of maize flour materials: evaluation and understanding of the relationships between structure and kinetics of biodegradation "(thesis by Fouzia JBILOU)
- 2013 (11) : "Lactic acid bacteria strains for bioprotection application with cells entrapment in biopolymeric matrices"(Thesis by Lucie LEONARD)
- 2014 (11) :« Use of milk proteins for the production of active films for packaging: study of gas barrier, antibacterial and biodegradable properties. »(Thesis by Basak Yilin COLAK)
- 2015 (02): "Development of aromatic ferments for pastries "(Thesis by Laëtitia GEMELAS)
- 2015 (07) : "Exploitation of the antimicrobial properties of essential oils for the preservation of food matrices "(Thesis by Nga TRINH THI THANH)
- 2015 (07): "Immiscible biodegradable polymer blends : influence of the morphology on the control of the release of active substances or models" (Thesis by Fadi KHALIL)
- 2017 (10) : "Development of antimicrobial materials based on caseins." (Thesis by Elodie CHEVALIER)
- 2017 (11): "Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation" (thesis by Chédia BEN AMARA)
- 2018 (05) :«Assessment of the potential and innovative ways of using plant-based antimicrobial phenolic compounds for food preservation.» (thesis by Lynda BOUARAB CHIBANE)
- 2021 (10) : "Valorization of by-products of the food industry by fermentation process" (thesis by Justine Godard)