2015 (02): "Development of aromatic ferments for pastries "(Thesis by Laëtitia GEMELAS)

     Title of the thesis:

"Development of aromatic ferments intended for pastries. "   

 
Thesis supervision:

Dr Y. Demarigny (co-thesis supervisor), Pr P. Degraeve (co-thesis supervisor),     

Funding:

CIFRE agreement with Société Philibert Savours (Phil XN, Pont-de-Veyle, 01) (1/03/2012 - 28/02/2015) 
       

Doctoral School:

Interdisciplinary Sciences-Health Doctoral School, ED n ° 205, Lyon