Publications scientifiques de BioDyMIA

Articles du LRGIA (Ancien acronyme de BioDyMIA)

2010 : 3 articles avec IF

Guiga W., Swesi Y., Galland S., Peyrol E., Degraeve P., Sebti I. (2010). Innovative multilayer antimicrobial films made with Nisaplin® or nisin and cellulosic ethers : Physico-chemical characterization, bioactivity and nisin desorption kinetics. Innovative Food Science and Emerging Technologies, 11, 352-360. (IF 2009 : 2.174)

Chadeau E., Oulahal N., Dubost L., Favergeon F., Degraeve P. (2010). Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology. Food Control, 21, 505-512. (IF 2009 : 2.463)

Messaoud M., Chadeau E., Brunon C., Ballet T., Rappenne L., Roussel F., Leonard D., Oulahal N., Langlet M. (2010). Photocatalytic generation of silver nanoparticles and application to the antibacterial functionalization of textile supports. Journal of Photochemistry and Photobiology A : Chemistry, 215, 147-156. (IF 2009 : 2.553)

2009 : 5 articles avec IF

Chollet E., Swesi Y., Degraeve P., Sebti I. (2009). Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling. Innovative Food Science and Emerging Technologies, 10, 208-214. (IF 2008 : 1.474)

Guiga W., Galland S., Peyrol E., Degraeve P., Carnet-Pantiez A., Sebti I. (2009). Antimicrobial plastic film : physico-chemical characterization and nisin desorption modelling. Innovative Food Science and Emerging Technologies, 10, 203-207. (IF 2008 : 1.474)

Oulahal N., Adt I., Mariani C., Carnet-Pantiez A., Notz E., Degraeve P. (2009). Examination of wooden shelves used in the ripening of a raw milk smear cheese by FTIR spectroscopy. Food Control, 20, 658-663. (IF 2008 : 1.980)

Dupas C., Adt I., Cottaz A., Boutrou R., Mollé D., Jardin J., Jouvet T., Degraeve P. (2009). A chromatographic procedure for semi-quantivative evaluation of caseinphosphopeptides in cheese. Dairy Science and Technology, 89, 519-529. (IF 2009 : 0.574)

Vera A., Rigobello V., Demarigny Y. (2009) Comparative study of culture media used for sourdough lactobacilli. Food Microbiology, 26, 728-733.(IF 2008 : 2.847)

2008 : 8 articles dont 1 sans IF

Dalmasso M., Prestoz S., Rigobello V., Demarigny Y. (2008). Behavior of Lactococcus lactis subsp lactis biovar. diacetylactis in a four Lactococcus strain starter during successive milk cultures. Food Science and Technology International, 14, 469-477. (IF 2007 : 0.632)

Oulahal N., Brice W., Martial A., Degraeve P. (2008). Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces : polypropylene and stainless steel in contact with three different dairy products. Food Control, 19, 178-185. (IF 2007 : 1.823)

Guillemin A., Degraeve P., Noël C., Saurel R. (2008). Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith). Journal of Food Engineering, 86, 475-483. (IF 2007 : 1.848)

Guillemin A., Guillon F., Degraeve P., Rondeau C., Devaux M.F., Huber F., Badel E., Saurel R., Lahaye M. (2008). Firming of fruit tissues by vacuum infusion of pectin methylesterase : visualization of enzyme action. Food Chemistry, 109, 368-378. (IF 2007 : 3.052)

Asséré A., Oulahal N., Carpentier B. (2008). Comparative evaluation of methods for counting surviving biofilm cells adhering to a Polyvinyl Chloride (PVC) surface exposed to chlorine or drying. Journal of Applied Microbiology, 104, 1692-1702. (IF 2007 : 2.501)

Chollet E., Sebti I., Martial-Gros A., Degraeve P. (2008). Nisin preliminary study as a potential preservative for ripened cheese : NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity. Food Control, 19, 982-989. (IF 2007 : 1.823)

Dalmasso M., Prestoz S., Rigobello V., Demarigny Y. (2008). Evolution of the raw milk microflora, especially lactococci, enterococci, leuconostocs and lactobacilli over a successive 12 day milking regime. International Journal of Dairy Science, 3, 117-130.

Dalmasso M., Hennequin D., Duc C., Demarigny Y. (2008). Influence of backslopping on the acidifications curves of “Tomme” type cheeses made during 10 successive days. Journal of Food Engineering, 92, 50-55. (IF 2007 : 1.848)

2007 : 3 articles avec IF

Sebti I., Chollet E., Degraeve P., Noël C., Peyrol E. (2007). Water sensitivity, antimicrobial, and physico-chemical analyses of edible films based on HPMC and/or chitosan. Journal of Agricultural and Food Chemistry, 55, 693-699. (IF 2006 : 2.322)

Oulahal N., Martial-Gros A., Bonneau M., Blum L.J. (2007). Removal of meat biofilms from surfaces by ultrasounds combined with enzymes and/or a chelating agent. Innovative Food Science & Emerging Technologies, 8, 192-196. (IF 2007 : 1.713)

Mariani C., Briandet R.,. Chamba J-.F., Notz E., Carnet-Pantiez A., Eyoug R.N., Oulahal. N. (2007). Biofilm ecology of wooden shelves used in ripening the French, raw milk, smear cheese, Reblochon de Savoie. Journal of Dairy Science, 90, 1653-1661. (IF 2006 : 2.284)

2006

Ripoche-Carnet A., Chollet E., Peyrol E., Sebti I.(2006). Evaluation of nisin diffusion in a polysaccharide gel : influence of agarose and fatty content. Innovative Food Science and Emerging Technology, 7, 107-111.

Guillemin, A., Degraeve, P., Guillon, F., Lahaye, M., Saurel, R. (2006). Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum impregnation. Enzyme and Microbial Technology, 38, 610-616.

Durrieu, C., Degraeve, P., Chappaz, S. & Martial, A. (2006). Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line. International Dairy Journal, 16, 1505-1514.

Demarigny Y., Sabatier C., Laurent N., Prestoz S., Rigobello V., Blachier M-.J. (2006). Microbiological diversity in natural whey starters used to make traditional rocamadour goat cheese and possible relationships with its bitterness. Italian Journal of Food Science, 18, 261-276. (IF 2006 : 0.506)

2005

Sebti I., Martial-Gros A., Carnet-Pantiez A., Grelier S., Coma. V. (2005). Chitosan polymer as bioactive coating and film against Aspergillus niger contamination. Journal of Food Science, 70, 100-104.

Durrieu, C., Degraeve, P., Carnet-Pantiez, A., Martial, A. (2005). Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology. Biotechnology Letters, 27, 969-975.

Demarigny Y., Hennequin D., Barillier D. (2005) Utilisation of the experimental design methodology to reduce browning defects in hard cheese technology. Journal of Food Engineering, 68, 481-490.

2004

Oulahal N., Martial-Gros A., Bonneau M., Blum L.J. (2004). Combined effect of chelating agents and ultrasound on biofilm removal from stainless surfaces. Application to "Escherichia coli milk" and "Staphylococcus aureus milk" biofilms. Biofilms, 1, 65-73.

Saurel R., Pajonk A., Andrieu J. (2004). Modelling of French Emmental Cheese water activity during salting and ripening periods. Journal of Food Engineering, 63, 163-170.

2003

Sebti I., Delves-Broughton J., Coma V. (2003). Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films. Journal of Agricultural and Food Chemistry, 51, 6468-6474.

Coma V., Deschamps A., Martial A. (2003). Bioactive packaging materials from edible chitosan polymer-antimicrobial activity : assessment on dairy-related contaminants. Journal of Food Science, 68, 2788-2792.

Sebti I., Carnet-Ripoche A., Blanc D., Saurel R., Coma V. (2003). Controlled diffusion of an antimicrobial peptide from a biopolymer film. Transactions in Chemical Engineering, 81, 1099-1104.

Sebti I., Blanc D., Carnet-Pantiez A., Saurel R., Coma V. (2003). Experimental study and modeling of nisin diffusion in agarose gels. Journal of Food Engineering, 63, 185-190.

Degraeve P., Martial A. (2003). Purification and partial characterisation of X-propyl dipeptidyl aminopeptidase of Lactobacillus helveticus ITG LH1. International Dairy Journal, 13, 497-507.

Parrot S., Degraeve P., Curia C., Martial A. (2003). In vitro study on digestion of peptides in emmental cheese : analytical evaluation and influence on angiotensin I converting inhibitory peptides. Nahrung/Food (devenu Molecular Nutrition and Food Research), 2, 87-94.

Cattaneo T. M. P. , Avitabile Leva A., Maraboli A., Saurel R., Torreggiani D. (2003). Improvement of pear yoghurt ingredients using vacuum infusion. Italian Journal of Food Science, 15, 269-276.

Degraeve P., Saurel R., Coutel Y. (2003). Vacuum impregnation pretreatment with pectinmethylesterase to improve firmness of pasteurized fruits.
Journal of Food Science, 68, 716-721.

Pajonk A., Saurel R., Andrieu J. (2003). Experimental study and modeling of effective NaCl diffusion coefficients values during emmental cheese brining. Journal of Food Science, 60, 307-313.

Pajonk A., Saurel R., Andrieu J., Laurent P., Blanc D. (2003). Heat transfer study and modeling during emmental ripening. Journal of Food Engineering, 57, 249-255.

Oulahal N., Martial A., Bonneau M., Blum L.J. (2003). Escherichia coli-milk biofilm removal from stainless steel surface : synergism between ultrasonic waves and enzymes. Biofouling, , 19, 159-168.

2002

Sebti I., Coma V. (2002). Active edible polysachharide coating and interactions between solution coating compounds. Carbohydrate Polymers, 49, 139-144.

Coma V., Sebti I., Pardon P., Pichavant F.H., Deschamps A. (2002). Film properties from crosslinking of cellulosic derivatives with a polyfunctional carboxylic acid. Carbohydrate Polymers, 51, 265-271.

Sebti I., Pichavant F. H. , Coma V. (2002). Edible bioactive fatty acid – cellulosic derivatives composites to food packaging applications. Journal of Agricultural and Food Chemistry, 50, 4290-4294.

Coma V., Martial-Gros A., Garreau S., Copinet A., Salin F., Deschamps A. (2002). Edible antimicrobial films based on chitosan matrix. Journal of Food Science, 67, 1162-1169.

2001

Coma V., Sebti I., Pardon P., Deschamps A., Pichavant F. H. (2001). Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureus. Journal of Food Protection, 64, 470-475.

2000

Oulahal-Lagsir N., Martial-Gros A., Bonneau M., Blum L. J. (2000). Ultrasonic methodology coupled to ATP bioluminescence for the non-invasive detection of fouling in food processing equipment - validation and application to a dairy factory. Journal of Applied Microbiology, 89, 433-441.

Oulahal-Lagsir N., Martial-Gros A., Boistier E., Blum L. J., Bonneau M. (2000). The development of an ultrasonic apparatus for the noninvasive and repeatable removal of fouling in food processing equipment. Letters in Applied Microbiology, 30, 47-52.