BIOENGINEERING AND MICROBIAL DYNAMICS AT FOOD INTERFACES

(Co-habilited team n°3733, ISARA Lyon - Université Lyon 1)

BIODYMIA, was created on January, 1st. 2011. The team is under the supervision of both University Claude Bernard Lyon 1 and ISARA Lyon, and is the resultant of the merger of LRGIA (Laboratoire de Recherche en Génie Industriel Alimentaire- Lyon 1 University) and EMC (Ecosystèmes Microbiens Complexes -ISARA Lyon).
The laboratory has 2 locations : on Agrapôle (Lyon-Gerland) for ISARA and on Alimentec (IUT Lyon 1, Bourg-en-Bresse).