2011 (02): "Study of the baking leaven ecosystem. Impact of the fermentation scale on the physico-chemical and microbiological composition of sourdoughs" (Annabelle VERA's thesis)

Thesis defended on July 11, 2011- Thesis from Lyon1 University

    
Title of the thesis:

"Study of the baking leaven ecosystem. Impact of the fermentation scale on the physicochemical and microbiological composition of sourdough "     

Thesis supervision:

Pr P. Degraeve (thesis director), Dr Y. Demarigny (co-supervisor)

Funding:

CIFRE agreement with Société Philibert Savours (Phil XN, Pont-de-Veyle, 01) (1/03/2008 - 28/2/2011)     

Registration Doctoral School:

Interdisciplinary Sciences-Health Doctoral School, ED n ° 205, Lyon    

 Current situation:

R&D Director (Sté Philibert Savors)